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| How do I best pan roast potatoes? |
Boil or steam potatoes for 10 minutes, drain and peel. Place in a shallow pan, brush with melted butter or vegetable oil. Potatoes may be seasoned to taste with your choice of herbs and spices; garlic, chili powder, tarragon, rosemary, salt or pepper. Bake uncovered at 200°C (400°F) for 45 minutes, turning and basting occasionally until fork-tender.
If roasting with meat, arrange raw halved or quartered potatoes around meat in roasting pan about 1 ½ hours before serving. Turn and baste often with pan drippings. |
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