6				medium PEI potatoes				6
1/2 cup				hot milk				125 ml
1 cup				cheddar cheese, grated				250 ml
1/2 cup				yogurt, low-fat, plain				125 ml
1 tsp				salt, divided				5 ml
1/2 tsp				pepper, divided				2 ml
1 tbsp				butter or margarine				15 ml
2				onions, chopped				2
2				celery stalks, sliced thinly				2
1				garlic clove, minced				1
1/4 cup				flour				50 ml
2 cups				low fat milk				500 ml
1 tsp				basil				5 ml
1 tsp				lemon juice				5 ml
2 cups				cooked, cubed chicken or turkey				500 ml
1 cup				sliced cooked carrot				250 ml
1 cup				fresh or frozen peas				250 ml
1 cup				corn, frozen or canned				250 ml